Elton & Coushatta Tribe (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Elton, Jefferson Davis Parish, Louisiana, 30.5238654, -92.73235
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-06-14
Duration: 00:26:22
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Stews | Cooking (Seafood) | Cooking (Fish) | Cooking (Venison) | Cooking (Sweet potatoes) | Native Americans | Langley, Bertney | Coushatta Tribe of Louisiana
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Langley, Bertney Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 14, 1992, Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe. This episode also includes footage of the Coushatta Indian Reservation in Elton.