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Holly Beach & Cameron (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Holly Beach, Cameron Parish, Louisiana, Cameron, Cameron Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-06-07

Duration: 00:26:21

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Seafood) | Cooking (Fish) | Cooking (Crabs) | Desserts | Cake | Faulk, Sammy


  • Folse, John Host
  • Fourrier, Clay Producer
  • Faulk, Sammie Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 7, 1992, Chef John Folse cooks Redfish Courtbouillion and Deep Fried Hard Shell Crab. He also prepares Holly Beach Dump Cake with Captain Sammie Faulk, a Louisiana hunting and fishing guide. This episode also includes footage from the towns of Holly Beach and Cameron in Cameron Parish.