St. Joseph & Lake Bruin (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: St. Joseph, Tensas Parish, Louisiana, Harrisonburg, Catahoula Parish, Louisiana, Sicily Island, Catahoula Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-05-17
Duration: 00:26:23
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Duck) | Cooking (Seafood) | Cooking (Bass) | Cooking (Fish) | Cooking (Apples) | Cooking (Rice) | Lake Bruin (La.) | Bruno, Emily
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Bruno, Emily Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 17, 1992, Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph. This episode also includes footage from Harrisonburg and Sicily Island in Catahoula Parish, St. Joseph in Tensas Parish, and Lake Bruin.