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Ruston Soul Food (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Ruston, Lincoln Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-05-03

Duration: 00:26:21

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | African American cooking | Food | Cooking (Chicken) | Cooking (Pork) | Cooking (Peaches) | Albritton, Sarah, 1936-


  • Folse, John Host
  • Fourrier, Clay Producer
  • Albritton, Sarah Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.