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A Cajun Wedding (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-05-23

Duration: 00:27:19

Subjects: Folse, John D. | Chefs | Cooking (Beef) | Punches (Beverages) | WEDDINGS | Ancelet, Barry Jean | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Pork) | Cooking (Sausages)


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Ancelet, Barry Guest


In this episode of “A Taste of Louisiana” from May 23, 1991, Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, a Cajun folklorist and French professor at the University of Southwestern Louisiana in Lafayette.Host: John Folse