Louisiana Indian Cooking (1991)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1991-05-16
Duration: 00:26:36
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Native Americans | Indian cooking | Choctaw Indians | Cooking (Vegetables) | Cooking (Game) | Cooking (Venison) | Cooking (Fish) | Cooking (Seafood) | ART | Indian mythology | White Deer, Gary
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Fourrier, C.J. Photographer
- Kent, Chris Photographer
- LaFleur, D.M. Photographer
- Fontenot, Jodie Photographer
- Normand, Keith Photographer
- Parsons, Kenny Photographer
- LaFleur, Donna Director
- Eaglin, Carlos Director
- Fourrier, Clay Producer
- White Deer, Gary Guest
Description
In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist.Host: John Folse