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Plantation Breakfast (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-04-25

Duration: 00:26:42

Subjects: Cooking (Eggs) | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Agriculture | Sugarcane | Breakfasts | Cooking (Pork) | Cooking (Seafood) | Cooking (Crawfish) | Omelets | Cooking (Yams) | Read, Brooks


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Read, Brooks Guest


In this episode of “A Taste of Louisiana” from April 25, 1991, Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller. This episode includes footage of sugar cane harvesting. Host: John Folse