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Mississippi Riverboat Cooking (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-04-11

Duration: 00:27:20

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Natchez (Steamboat) | RIVER BOATS | MISSISSIPPI RIVER | Stews | Cooking (Seafood) | Cooking (Oysters) | Cooking (Fish) | Cooking (Cabbage) | Chengery, Gabriel


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Chengery, Gabriel Guest


In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans.Host: John Folse