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Soul Food (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-03-21

Duration: 00:27:05

Subjects: Leslie, Austin A., 1934-2005 | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | African American cooking | Cooking (Pork) | Cooking (Ham) | Cooking (Greens) | Cooking (Figs) | Corn bread


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Leslie, Austin Guest


In this episode of “A Taste of Louisiana” from March 21, 1991, Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans.Host: John Folse