River Road Cuisine (1991)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1991-03-14
Duration: 00:26:35
Subjects: Cooking (Seafood) | Cooking (Crabs) | Stews | Cooking (Pumpkin) | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | MISSISSIPPI RIVER | River Road (La.) | Pies | Cooking (Sweet potatoes) | Cooking (Pecans) | Smith, Valerian E., 1926-1992
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Fourrier, C.J. Photographer
- Kent, Chris Photographer
- LaFleur, D.M. Photographer
- Fontenot, Jodie Photographer
- Normand, Keith Photographer
- Parsons, Kenny Photographer
- LaFleur, Donna Director
- Eaglin, Carlos Director
- Fourrier, Clay Producer
- Smith, Valerian Guest
Description
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans.Host: John Folse