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River Road Cuisine (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-03-14

Duration: 00:26:35

Subjects: Cooking (Seafood) | Cooking (Crabs) | Stews | Cooking (Pumpkin) | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | MISSISSIPPI RIVER | River Road (La.) | Pies | Cooking (Sweet potatoes) | Cooking (Pecans) | Smith, Valerian E., 1926-1992


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Smith, Valerian Guest


In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans.Host: John Folse