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Cotton Country Cooking (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana, Natchitoches, Natchitoches Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-03-14

Duration: 00:26:08

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Natchitoches Christmas Festival | Cooking (Seafood) | Cooking (Fish) | Cooking (Bass) | Sauces | Cooking (Crabs) | Natchitoches Meat Pie | Cooking (Peaches) | Sampite, Joe | Kisatchie National Forest (La.) | MAYORS | Food


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Sampite, Joe Guest


In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival. Host: John Folse