Classic Cooking from the South (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-12-20
Duration: 00:26:13
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Beans) | Cooking (Rice) | Cooking (Chicken) | Corn bread | Day, Bill | Tunica-Biloxi Tribe | Native Americans | Food
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Kent, Chris Photographer
- Normand, Keith Photographer
- Simmons, Chuck Photographer
- Able, Mike Photographer
- LaFleur, Donna Director
- Simmons, Chuck Director
- Fourrier, Clay Producer
- Day, Bill Guest
Description
In this episode of “A Taste of Louisiana” from December 20, 1990, Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana.Host: John Folse