Collection:LPB

Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-12-13

Duration: 00:26:26

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Camps | Blind River (La.) | Cooking (Turtle) | Sauce Piquante | Stews | Cooking (Fish) | Cooking (Seafood) | Cooking (Pecans) | Cooking (Squash) | Bread puddings | Davis, Frank, 1942-2013 | Food

Contributors:

• Folse, John Host
• Corrado, Kerin Photographer
• Eaglin, Carlos Photographer
• Flynn, Georgia Photographer
• Kent, Chris Photographer
• Normand, Keith Photographer
• Simmons, Chuck Photographer
• Able, Mike Photographer
• LaFleur, Donna Director
• Simmons, Chuck Director
• Fourrier, Clay Producer
• Davis, Frank Guest

In this episode of “A Taste of Louisiana” from December 13, 1990, Chef John Folse cooks Turtle Sauce Piquante, Creole Bouillabaisse, and Squash Pecan Sauteé. He also prepares Bread Pudding with guest Frank Davis, cookbook author and host of a weekly cooking segment on WWL-TV in New Orleans. This episode includes footage of Louisiana camps along Blind River. Host: John Folse