Louisiana Indigenous Cuisine (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-11-22
Duration: 00:25:59
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Pork) | Cooking (Figs) | Cooking (Pasta) | Cooking (Yams) | Cooking (Pecans) | Pies | Abidin, Ron | Food
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Kent, Chris Photographer
- Normand, Keith Photographer
- Simmons, Chuck Photographer
- Able, Mike Photographer
- LaFleur, Donna Director
- Simmons, Chuck Director
- Fourrier, Clay Producer
- Abidin, Ron Guest
Description
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company. Host: John Folse