An Introduction to Cajun & Creole Cuisine (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-10-04
Duration: 00:25:18
Subjects: Folse, John D. | Chase, Leah | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Seafood) | Gumbo (Soup) | Cooking (Beans) | Cooking (Sausages) | Etouffee | Remoulade | Food
Contributors:
- Folse, John Host
- LaFleur, Donna Director
- Fourrier, Clay Producer
- Chase, Leah Guest
Description
In this episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse